Food Research
Wild Mouneh المونة البرية خريف Fall 2020 - Spring 2022 part of Re-rooting Darat Al Funun March 2022
Daily diary for:
Certification of Cooking Skills for Japanese Cuisine in Foreign Countries Issuing authority: Ministry of Agriculture, Forestry and Fisheries, Japan. License Issued: September 2018
A paper I worked on in 2018 where I had access to the worlds largest collection of Culinary/ Cookery books in Hyde Park, NY, USA. I revisit this paper when ever new and relevant information surfaces.
An illustrated recipe instruction manual I drew when I worked at Akelare in 2010-2011. Cameras were not allowed and my cellphone was just a cellphone at time with no camera 📷🚫.
